Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
'My God, we could win half the world over just by our food alone.'
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
10 recipes our readers savoured this year.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
The ultimate guide to the best festive spread ever!
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Explore ingredients that you may have never thought to use or need to use better.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
'Surya has the mindset of an elite athlete and prioritises his performance over everything else. So, cheat meals are a rarity. He does not crave for junk or comfort foods since the time he has started following the diet.'
The perfect roast chicken for a gourmet weekend.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.
Prices have more than doubled in three months.
From mouth-watering kebabs to delicious biryani, Pakistan President Asif Ali Zardari will get a taste of India's diverse cuisine as he settles down for lunch with Prime Minister Manmohan Singh on Sunday.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Chapati in addition provides fibre from whole grain cereal whereas rice is a refined cereal, without fibre content, says Komal Jethmalani.
Rediff readers share their food pics. You can share yours too!
The dish is packed with aromatic spices and has a great bite to it.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
These foodies will take you on a memorable gastronomical journey across Kerala.
'Younger people are taking steps to prevent lifestyle diseases.'
'It is fascinating to partner with consumers on the journey of self-discovery and to help shape people's preferences -- that is what I find most exciting,' Nandini Piramal tells Abhineet Kumar and Aneesh Phadnis.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
The actor uploaded a video of her doing pranayama on Instagram on Yoga Day.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
When a Hindi film does well in Chennai, it's time to sit up and take notice, says A Ganesh Nadar.
Get set to burrrrrrp! Presenting the real taste of India!
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