Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
An intriguing pulau that could be a great lunch fixture
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
'My God, we could win half the world over just by our food alone.'
The ultimate guide to the best festive spread ever!
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
10 recipes our readers savoured this year.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Explore ingredients that you may have never thought to use or need to use better.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
The perfect roast chicken for a gourmet weekend.
'Surya has the mindset of an elite athlete and prioritises his performance over everything else. So, cheat meals are a rarity. He does not crave for junk or comfort foods since the time he has started following the diet.'
However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Prices have more than doubled in three months.
From mouth-watering kebabs to delicious biryani, Pakistan President Asif Ali Zardari will get a taste of India's diverse cuisine as he settles down for lunch with Prime Minister Manmohan Singh on Sunday.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Rediff readers share their food pics. You can share yours too!
Chapati in addition provides fibre from whole grain cereal whereas rice is a refined cereal, without fibre content, says Komal Jethmalani.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
The dish is packed with aromatic spices and has a great bite to it.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
These foodies will take you on a memorable gastronomical journey across Kerala.
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
'Younger people are taking steps to prevent lifestyle diseases.'
'It is fascinating to partner with consumers on the journey of self-discovery and to help shape people's preferences -- that is what I find most exciting,' Nandini Piramal tells Abhineet Kumar and Aneesh Phadnis.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
The actor uploaded a video of her doing pranayama on Instagram on Yoga Day.
